The key to buying great cookware is knowing exactly what you’re looking to prepare with it, there’s really no use buying a full set of things and not using half of them. We’ll take you through a few things you should consider while buying your next set, and also help you look after your cookware better. After all, the best cookware will only do you good if you know how to use it properly—so let’s get started.
Different Types of Cookware
There are many options when it comes to cookware, here’s a quick guide to the most popular types of cookware:
- Pots and pans: The most basic cookware includes everything from your quintessential frying pans to Paella Pans. A good set of pots and pans is a necessary investment.
- Cast iron Pan: Cast iron cookware is heavy and durable, ideal for cooking at high temperatures. It is also great for slow cooking as it retains heat. However, it can be tricky to clean and unsuitable for all types of food.
- Stainless steel: This is a popular choice as it is easy to clean and non-corrosive. It is also a good conductor of heat, making it ideal for fast cooking. However, it is more expensive than other types of cookware.
- Non-stick: Non-stick cookware has a coating that prevents food from sticking to the surface, making it easier to cook with and clean. However, the non-stick coating can wear off over time and may need to be replaced periodically.
How to Choose the Right Pans?
Here are a few tips on how to choose the right pans.
- Know Your Cooking Needs
It helps to know what foods you’ll cook more often than others. For example, if you’re an avid baker, you’ll want to ensure you have the proper bakeware. Similarly, if you love making stir-fries or other dishes that require a lot of flipping and tossing, you’ll want to choose pans specially designed for this type of cooking. So zero down on the things you love to prepare, and devise your cookware purchase strategy accordingly.
- Material
In addition to thinking about the type of food you’ll be cooking, you also need to consider the materials of the pans. The most common options are stainless steel, aluminium, non-stick-coated cookware, and cast iron. Each material has its benefits and drawbacks, so it’s important to choose the one that will work best for your needs. For example, aluminium is an excellent conductor of heat, but it can also warp and dent easily. Stainless steel is durable but can be more difficult to clean than other materials. A cast iron pan is great for browning and searing but can be quite heavy and difficult to manoeuvre.
- Read Reviews Online
Once you’ve thought about the types of food to cook and the materials of the pans, it’s time to start shopping around! The best way to find the perfect cookware for your kitchen is to read reviews from other home cooks.
What to Look For When Purchasing Cookware
Like most people, you probably have a mismatched collection of cookware you’ve acquired over the years. But if you’re in the market for new cookware, it’s important to know what to look for to get the best possible setting for your needs.
Here are some things to keep in mind when shopping for new cookware:
- The material: Cookware is typically made from either metal or ceramic. Each has advantages and disadvantages, so choosing the right material for your needs is important.
- The size and shape: Think about the types of dishes you typically make, and then choose a set that includes all the pots and pans you need in the right sizes.
- The price: Cookware sets can range from fairly affordable to very expensive, so it’s important to set a budget before you start shopping.
- The warranty. Many cookware sets have a limited warranty, so read the fine print before purchasing.
How to Care For Your Cookware
Your cookware should last you many years with proper care. Here are a few tips on how to keep your cookware looking and performing at its best:
- Wash by hand in hot, soapy water. Use a non-abrasive sponge or brush to avoid scratching the surface.
- Rinse thoroughly and dry with a soft cloth.
- Don’t apply harsh chemicals or cleaners on your cookware. They can damage the finish and cause it to age prematurely.
- Avoid using the cooking spray as it can build up on the surface and be difficult to remove. If you must use it, wipe off any excess before it has a chance to harden.
- Be cautious when cooking with high heat, as this can damage the cookware’s finish. Use lower temperatures when possible, and always use a heat diffuser when cooking on an electric stovetop.
When Should You Replace Non-Stick Pans?
Regarding non-stick cookware, there are a few things to keep in mind. First and foremost, you’ll want to ensure the pan is made with high-quality materials. You’ll want a coated pan with durable non-stick material. Finally, choose a pan that is the right size for your needs.
According to most experts, you should replace your non-stick cookware every year. Of course, this will differ depending on how often you use the cookware and how well you take care of it. However, if you use your cookware daily, replace it every one to two years to ensure optimal performance. The key to selecting the right cookware is to start with a list of priorities and then shop accordingly. Before shopping, start by making a list of what you think will be important in your routine, and then choose your pots and pans. It’s best to shop for those things at the store.
Stay updated with the latest Pinay Telegram content.
